5 Grilling Safety Tips
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It’s grilling season! It’s the best time of the year to get outside and cook some delicious food on the grill, but a recent statistic found that July is the peak month for grill fires. According to the Consumer Product Safety Commission, an average of 22,155 patients per year go to the emergency room because of injuries involving grills. It is imperative to take precautions for any type of fire, and to lessen the need for emergency services.
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- Location is extremely important when it comes to using a grill. Propane, gas and charcoal grills are designed for areas where there is plenty of ventilation, so make sure you have a flat surface outdoors for your grill, far away from any structures. While it may be tempting to use a grill in an open garage or under […]