It’s grilling season! It’s the best time of the year to get outside and cook some delicious food on the grill, but a recent statistic found that July is the peak month for grill fires. According to the Consumer Product Safety Commission, an average of 22,155 patients per year go to the emergency room because of injuries involving grills. It is imperative to take precautions for any type of fire, and to lessen the need for emergency services.
- Location is extremely important when it comes to using a grill. Propane, gas and charcoal grills are designed for areas where there is plenty of ventilation, so make sure you have a flat surface outdoors for your grill, far away from any structures. While it may be tempting to use a grill in an open garage or under a covered balcony, it’s important to keep them away from any structures, as well as overhanging branches, to prevent a potential fire hazard.
- Before using, check for leaks. A leak in the gas lines can cause propane or natural gas to build up inside the BBQ when the lid is closed. Check the gas lines to make sure that they are free of leaks before using your grill, and always open the lid of your barbecue before lighting.
- Always clean your grill before and after use. Continued use can cause grease build-ups on the grill plates and grease tray. If not cleared regularly, this can cause a backup that could act as a fuel and catch fire.
- Never leave a grill unattended. With high heat and open flames, anything can happen.
- Always have a fire extinguisher handy. If a fire does break out, you will be prepared.
We hope that you have a safe grilling season and adhere to tips for an emergency-reduced summer.
*Information was collected from various sources.